My favourite dish(Ruslana)

Galushki from veal

Description: Galushki are a Ukrainian traditional dish. Galushki can be made from small pieces of dough or mincemeat. They are served with sour cream or different sauces.

Ingredients: 500 g veal, 100 g butter, 1 ea egg, 100 g white bread, green parsley, salt. 

 
Method: Whip butter, add an egg, grated white bread, finely chopped and knead thoroughly. Shape small balls and cook in boiling salted water.